Chickpea Rotini Grilled Veggies & Curry Leaf Pesto

Ingredients: Zucchini, Chickpea Pasta, Eggplant, Bell Peppers, Onion, Butternut Squash, Baby Spinach, Olives, Walnuts, Olive Oil, Garlic, Kosher Salt, Black Pepper

Sauce: Curry Leaves, Garlic, Cashews, Lemon Juice, Parmesan Cheese, Olive Oil, Rice Bran Oil, Kosher Salt, Coriander, Cumin, Chili Peppers

Reheating Instructions: Reheat the skillet for 5 minutes on medium flame. Add the dressing amount as needed and enjoy.

Total Weight: 440g

Calories: 465, Protein: 20g, Carbs: 57g, Fiber: 13g