What’s on this week
Our rotating menus bring 100+ organic ingredients to your palate, every week.
Now that’s something to look forward to everyday.
Tropical Black Chickpea Salad with Curry Leaf Dressing
Apple Fennel Salad with Zesty Lemon Dressing
Green Papaya Salad with Peanuts Dressing
Teriyaki Chicken Slaw Salad Sweet Chili Ginger Dressing
Stir Fry Garlic Tofu
Spinach Quinoa Cutlet with Pad Thai Sauce
Chicken Tikka Curry Quinoa Pulao
Shrimp Papaya Salad with Peanut Dressing
French Lentil Salad with Cumin Balsamic Dressing
Golden Quinoa Red Beet Salad with Lemon Dressing
Burmese Salad with Chimichurri Dressing
Stir Fry Garlic Tofu
Chicken Tikka Curry Quinoa Pulao
Baby Shrimp Orzo Salad with Coconut Basil Pesto Dressing
Oven Baked Atlantic Salmon with Lemon Coconut Sauce
French Lentil Chicken Salad with Cumin Balsamic Dressing
Sprouted Green Moong Salad with Curry Leaf Dressing
Asian Chickpea Noodles Salad Spicy Tamari Soy Dressing
Chickpea Mediterranean Salad Lemon Dressing
Stir Fry Garlic Tofu
Chicken Tikka Curry Quinoa Pulao
Oven Baked Atlantic Salmon with Lemon Coconut Sauce
Chicken Tomato Basil Shell Pasta