Burmese Salad with Chimichurri Dressing

Burmese Salad with Chimichurri Dressing

Our Burmese Salad with Chimichurri Dressing combines authentic Burmese street-style flavors with an herbaceous twist. Our plant-based salad is a stunning combination of flavor, texture, and nutrition.

It begins with a foundation of well-shredded cabbage, tomato, and carrot, topped with toasted mung beans, peanuts, fried garlic, and sesame seeds. Each bite is crunchy and rich, then our in-house chimichurri injects a burst of zesty herbs such as parsley, coriander, and garlic mixed with lemon and olive oil.

This special salad is packed with plant protein, fiber, and healthy fats, and it's a healthy, balanced choice for lunch, dinner, or whenever you need a clean energy boost. It's made with love with whole, real foods—no shortcuts, no preservatives. Whether you're eating vegan or just want health-maximizing meals that are filling and energizing, this salad is right up your alley. It's a testament to the fact that healthy food can be thrilling, satisfying, and full of flavor.

Salad Base: 

Iceberg Lettuce, Napa Cabbage, Jicama, Mangoes, Cucumber, Peanuts, Grape Tomatoes, Green Cabbage, Carrots, Hulled Hemp Seeds, Green Onions, Sunflower Seeds, Fried Garlic

Dressing:

Lemon Juice, Rice Bran Oil, Parsley, Cilantro, Garlic, Organic Raw Cane Sugar, Shallots, Kosher Salt, Chilli Flakes, Black Pepper

Dietary Facts:

• Vegan
• Gluten-Free
• Organic
• Non-GMO
• No preservatives