Tropical Black Chickpea Salad with Curry Leaf Dressing

Tropical Black Chickpea Salad with Curry Leaf Dressing

Our Tropical Black Chickpea Salad with Curry Leaf Dressing is bold, nourishing, and energizes you during the day. We offer a variety of fresh salads that combine everyday nutrition with exotic flavors.

Kala chana, or black chickpeas, is the basis for this salad, which is rich in fiber and high in protein. A refreshing crunch is provided by fresh vegetables such as cucumbers, tomatoes, and carrots in this salad. What ties it all together is our warm, South Indian–style curry leaf dressing, tempered with garlic, mustard seeds, lemon juice, and cold-pressed oil. The result is a dish that feels delicious, flavorful, and deeply satisfying.

It perfectly balances the earthiness of the chickpeas, the tang from the lemon, and the subtle warmth of the tempered spices. It is a healthy, plant-based bowl made with no preservatives or additives, just real ingredients made fresh every day.

The salad is more than just a meal; it is part of a movement toward wholesome, everyday nutrition. This is the perfect food for lunch, dinner, or post-workout fuel, regardless of whether you choose to eat it for lunch or dinner. Additionally, it is an excellent addition to any vegan meal kit - mix and match with other favorites from our menu to build your perfect week of healthy eating.

Ingredients:

Salad Base:

Chickpeas, Jicama, Spinach, Seasonal Fruit, Cucumber, Tomato, Carrot, Red Beets, Coconut, Pumpkin Seeds

Dressing: 

Lemon Juice, Rice Bran Oil, Garlic, Lentil Dal, Jaggery, Curry Leaves, Turmeric, Kosher Salt, Cumin, Mustard Seed, Black Pepper, Chili Flakes

Total Weight:

432g

Calories: 

480, Protein: 18g, Carbs: 58g, Fiber: 17g

Dietary Facts:

• Vegan
• Gluten-Free
• No Preservatives
• High in Plant Protein
• Clean Ingredients